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Tezza Verona

Ma Roat Valpolicella Ripasso Valpolicella Ripasso: Dense ruby red. Complex aromas of blackberry, blackcurrant, dried violets, black pepper, and balsam. Velvety and warm on the palate, with judicious tannins.
Amarone Amarone della Valpolicella: A rich nose of pear, spice, minerals and a little salt. The fruit carries through on the clean and flinty palate with good structure and balance. Finishes fresh and tasty.


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